Kitchen Express February Menu

Delicious fall flavors made to order just for you! You may want to try this menu or create one of your own. It's easy with the menu planner. Just click on "What's for Dinner?" on the main menu.

Chicken Marsala

Chicken breasts stuffed with prosciutto and cheese topped with Marsala mushroom sauce.

Buttered Carrots with Parsley

Fresh tender carrots seasoned with butter and Italian Parsley.

Servings: 4
Freezer

Stuffed Pasta Shells

Large Pasta Shells filled with Cheese, Spinach, Ham and Chicken topped with a Parmesan Cream Sauce.

Italian Tomato Bread

Italian Bread topped with Cheese and Tomato.

Servings: 4
Freezer

Roast Beef Wellington with Horseradish Sauce

Baked Puff Pastry filled with a mixture of Roast Beef, Swiss Cheese and Mushrooms served with a Horseradish Sauce.

Cheesy Potatoes

Grilled or Broiled Fries lightly seasoned and topped with Cheese and Green Onions.

Servings: 4
Freezer

Chicken and Black Bean Enchiladas

Chicken Strips, Black Beans, Jack cheese, and Red Bell Peppers in a Mexican salsa rolled in Flour Tortillas and topped with cheese and Picante sauce.

Mexican Rice

White Rice seasoned with Mexican Herbs, Spices, and Tomato with Bell Peppers and Onions.

Servings: 4
Freezer

Broiled Flounder with Pistachio Butter

Broiled fresh Flounder topped with a creamy rich pistachio butter.

Butter Pecan Green Beans

Fresh young green beans lightly steamed and tossed in butter topped with seasoned oven roasted pecans.

Servings: 4
Freezer

This menu for 2 includes 4 servings each dish, packaged in 2 serving containers. Price $285.00.

 

© Copyright 2006 Chef Nadine. All Rights Reserved.